
Starting a kitchen compost routine is one of the single most impactful things you can do for the planet. But we get it—nobody wants a smelly kitchen or a fruit fly circus. The secret to success isn't just "throwing things in a bin"; it’s about the system you build.
Here are our top four tips to help you manage your scraps like a pro and maximize the "black gold" you’re diverting from the waste stream.



The biggest cause of "ick" in a kitchen bin is too much moisture and lack of air flow. To keep things clean and easy to manage:
Check out our Bin Maintenance Tips for other helpful resources, including pest management.
Did you know we accept more compostable material than any other form of composting (think backyard bin, electronic "compost" machine, or anerobic digester). To maximize your waste diversion, start including:


Did you know your Black Earth account is more than just a place to pay your bill? It’s a resource hub designed to help you succeed. Log in to:
We're here to assist you with any questions